BRUNCH FOR BABY PICARD!

Sunday August 2, 2020

(Address & map below)

Menu 

Bar & Drinks

craft bloody mary & mimosa bar 

syrups, fresh fruit garnish

Northwest Coffee; lemonade; Travelling Tea’s black iced tea blend;      still or sparkling water

Brunch Hors d’oeuvres 

mini waffles with berries & mascarpone

breakfast tacos

farm eggs, black beans, cilantro, poblano crema (vegetarian)

farm eggs w. cheddar, Patchwork bacon crumbles, microgreens, tomatillo salsa

Plated First Course 

fresh fruit & parfait appetizer

antique compote glass with housemade granola &

Windcrest vanilla yogurt alongside seasonal fresh cut fruit

Family-Style Entrees

vegetarian breakfast casserole 

w. vegan chili, egg, potato hash, peppers, jack cheese

cheddar herb biscuits with 3 Spring Farms sausage gravy

blueberry & red quinoa salad in a mustard seed vinaigrette

Children’s Menu

buttermilk waffles with local maple syrup & a side of fruit

Catering by SEED SPROUT SOON, an owner-operated boutique catering & events company dedicated to the high-quality products of local food producers using local sourcing of product & labor; organic & biodynamic farming; free-range livestock free of added hormones and unnecessary antibiotics. 

SEED SPROUT SPOON recycles or composts 90- 95% of waste, Its packaging is 100% recyclable or compostable. Its catering displays are unique, and largely crafted from upcycled and thrifted materials.